Food Production

Food production and processing facilities have to keep every surface clean and sanitary, and that includes the floor. Food and beverage plants, mills, breweries, commercial kitchens and other food production sites need concrete that does not hold moisture, harbor mold or shed dust. A penetrating concrete sealer under the finished floor, and a durable food-grade coating where the concrete stays exposed, are the two ways Bone Dry protects a food facility floor.

The floor of a food production facility is exposed to food and beverage byproducts that can contaminate or damage untreated concrete. Don’t let your slab become a breeding ground for germs and bacteria: seal your floors with high-performance penetrating concrete sealers from Bone Dry.

Food processing floors need protection that starts inside the slab. Bone Dry Plus and Bone Dry Pro are penetrating sealers: they react inside the concrete to close the pores, densifying and hardening the slab from within rather than coating it, so they work as a concrete hardener and a moisture barrier at the same time. Bone Dry Plus, applied to new or existing concrete, seals the slab against moisture vapor and adds an antimicrobial that keeps working for the life of the product, which is why its product page names food plants and restaurants among the places to use it. Bone Dry Pro penetrates and seals the capillaries from within as a permanent moisture barrier under the finished floor, and carries a 25-year replacement warranty includes labor and material to replace the finished flooring system, adhesives, and prep material. Hard-troweled or burnished slabs are opened first with Etch-A-Crete.